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The Most Refreshing Greek Recipes For the Summer!😋
Ready to be dubbed the Greek Salad Master? 👀

The Best Greek Salad of Your Life
Hi Traveler -
Can you already smell the Mediterranean flavors wafting through the air? 🍃
If you're longing for the summer vibes of Greece but can't get there just yet, why not bring those incredible flavors to your own kitchen?
I know that creating the best Greek dishes isn't just about the recipes—it's also the ingredients.
That perfectly creamy feta, or those juicy tomatoes that don't need a pinch of salt to taste amazing.
Having spent years living away from Greece, I understand that some supermarket finds just don't quite measure up.
But you can’t succeed with out trying, right? Let's dive into some delightful Greek recipes perfect for summer! 🌞
Here’s what we’ll get into today:
How to Make The Best Greek Salad of Your Life
Creamy, Garlicy and Proper Tzatziki Recipe
The Traditional Greek Recipes You Need To Try
Your Local in Greece,
— Efi

Photo by Loes Klinker on Unsplash
Is it a salad? Is it dessert? Is it a meal on its own?
The perfect Greek salad feels like a dream come true. Simple flavors with plenty of texture that tingle all the right spots in your taste buds.
There are countless ways to whip up an authentically refreshing Greek salad, but let me stop you right there—lettuce is not one of them.
A true Greek salad is a vibrant mix of crisp cucumbers, juicy tomatoes, tangy red onions, and briny Kalamata olives. And let’s not forget the crowning glory: thick slabs of creamy feta cheese, heavily drizzled with the finest olive oil.
If I could only give you ONE tip: Don’t be afraid to go wild with the olive oil and oregano!
Tzatziki is like a gift that keeps on giving.
This creamy, garlic-y dip is a staple in Greek cuisine, and it practically pairs with anything else on the Greek recipe roster, so don't hesitate to whip up an extra bowl.
The key to a perfect tzatziki is its texture—it needs to be thick and luscious, not quite a sauce but rather a hearty dip that can hold its own.
Start with thick Greek yogurt as your base. It's rich and creamy, providing the perfect foundation.
Add freshly grated cucumber, but be sure to squeeze out all the excess water. This step is crucial for achieving that desirable thickness.
Mix in finely minced garlic, a splash of tangy lemon juice or vinegar, and a drizzle of high quality olive oil. Season with a generous pinch of salt and a sprinkle of dill, if you like.
Let the tzatziki chill in the fridge for a bit before serving. This allows the flavors to meld together beautifully, enhancing its deliciousness.

Food is one of the fastest ways to learn about a culture.
It's intimate, heartfelt, and reveals generations of traditions and history.
Traditional Greek recipes are no exception.
These dishes offer a glimpse into the soul of Greece, with flavors and techniques passed down from kitchen to kitchen.
So, if you're looking to dive into Greek culture from your own kitchen, these traditional recipes are a perfect start - written from a Greek who has spent years in the kitchen bringing these flavors to life!
What is Your Favorite Greek Dish? 😋 |
So, what’s for dinner tonight?
Whether you enjoy it alone or with friends and family, I hope it’s filled with Greek flavors! 😋
See you next time! ✈️
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