4 Uniquely Greek Gourmet Products For Your Table This Summer! 😋

You know how they say that it takes a true water-lover to taste the different flavors in water?

Well, scratch that logic.

Because when it comes to good olive oil, it’s impossible to miss. It hits you with flavor from the first drop.

It commands you.

So does wild Greek oregano. One shake, and the wild, aromatic notes leap out, ready to explode.

Now, let’s dive into the stars that deserve a seat of honor on your summer table!

Your Local in Greece,

— Efi

KANAKIS - Green Olives

Kanakis green olives are a taste of Greek sunshine. Harvested from ancient groves, they carry the briny essence of the Mediterranean.

These olives are snackable and addictive. Perfect for salads, platters, or just straight from the jar.

The great thing about olives is that they are so easy to preserve. Just dip them in an equal part water and salt mixture and keep them in the fridge for up to a year.

MANI - Wild Oregano Flower

Sprinkle just a pinch of this wild oregano on just about anything and magic will happen.

This isn’t the oregano you find in the supermarket. It’s wild, aromatic, and intensely flavorful.

Patiently collected from the rugged hills of Mani, it’s carefully tied in bunches and hung in dry, shady places to naturally dry.

I love pairing this with the Mani sea salt for the best summer salads!

LESVION - Extra Virgin Olive Oil

Lesvion olive oil is a liquid tribute to the rich history of Lesvos island, a place covered with 11 million olive trees.

This island has been producing olive oil production for centuries.

Lesvion is cold-pressed and made from 100% organic olives. This means no additives, preservatives, or chemicals interfere with its natural purity.

Every drop retains the full goodness and nutrients of the olives, offering a smooth, rich flavor that echoes the Mediterranean sun and soil.

TRIKALINOS - Grey Mullet Bottarga

If you're looking for a more daring taste experience, this is it.

Avgotaraho, a delicacy since the Pharaohs, was a staple in Ancient Greek diets. Made from the finest Grey Mullet Roe, it’s the best of the best.

Loaded with Omega 3s, it’s a treat that’s as good for you as it tastes.

Shave it over pasta, grate it into salads, or just go for it with a splash of olive oil and lemon.

OLEOSOPHIA - Organic Natural Grape Syrup

The Oleosophia Grape Juice (or Petimezi as we Greeks know it), is made by boiling down dark Corinthian grapes until all that’s left is sweet, caramel-like goodness.

This stuff is packed with minerals and iron.

Handcrafted the old-school way and produced in limited batches each year, it’s rich in antioxidants and full of nutritional value.

The best thing about all these flavors is that they pair PERFECTLY together!

That’s the magic of the Mediterranean.

The sun, soil, and sea all work together to create ingredients that just click.

The same sun-soaked, nutrient-packed goodness. It’s like the Mediterranean itself wants you to taste its best hits all at once.

Happy tasting and see you next time!

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